Brenda
I am an avid gardener and food preserver. I wait all winter long to get my hands in the dirt, but I can year-round. My journey has been a hard one, especially as of late. As of 2024, I had just started my third year of Chronic Lyme+ treatment. It took over 30 years to finally get my diagnosis. The battle has been long! I was diagnosed with Celiac’s disease 20+ years ago and have used food to nourish my body ever since. Through this long journey, I made sure to fuel my body with the most nourishing food we could manage. Up until the fall of 2024 we had been raising our own pork, chicken, eggs and majority of our fruits and vegetables for the year.
I noticed a desire for fresh greens during the winter and started looking at my options. Living in the UP means long cold winters. My greenhouse allows me to start early and extend my harvest beyond the early frost date, but it is not large enough to feed our entire family, and it is not heated. I started exploring the option of growing microgreens. I immediately fell in love. My Lyme+ treatment became very intense in 2022, and I could barely manage to get out of bed, so the microgreens were put on the back burner while I recovered. As we approached winter in 2023, I knew I needed to make my microgreens a priority. My body needed the nourishment. I have now been growing enough for me to eat as much as I want. I dry the extras to make green powder and specialty Super Salt seasonings. I now share the microgreens nourishment with others. I am more than happy to share with others through delivery.
Brenda & Kori
We are a mother daughter duo learning our way around dairy goats. Kori decided she wanted to buy her first registered Nigerian Dwarf back in 2021. She researched for months and read goat books front to back, every single page. She started watching Weed ‘em & Reap’s YouTube videos and we both fell in love.
Kori bought her first two does in 2022 and she committed to milking them twice a day. They had not been milked before. I saw her patience and perseverance shine bright. She loved and took care of those two and when she had the chance to buy two more does, she did. The following year we added our first buck, Oakley.
As of 2024, we had experienced all 4 does giving birth and were excited to expand our herd to support our milk goals. It was Kori who named our farm and goat herd Popple Hill Farm. The name will stay!
As of October 2024, my (Brenda) health took a major turn. Nothing we could have predicted. My healing from Lyme+ took an abrupt halt when I realized my thyroid meds were making me unable to eat because of severe nausea. I had struggled with this for years but had never made the connection until I started looking at the timing of when I would get sick. My thyroid medicine was pork based. After replacing my thyroid meds with synthetic I instantly noticed the nausea was gone. I had been bitten by yet another tick and had contracted Alpha Gal sometime in the last 6 years. All mammal products needed to be cut out.
This turned my world upside down.
What I didn’t realize is how this would affect our farm. As winter continued, I also developed MCAS a month later. Between the two I ended up home bound, reacting to even the slightest smell of mammal products. I became fume reactive to pork. Our household went from cooking home grown bacon every single weekend to me being trapped in my bedroom struggling to breath for hours if it was cooked in the house. We continued to care for our goats only to realize I started reacting severely to them. I struggled to be able to breath after going in the barn if they had even slightly dirty bedding. I fought months of anaphylaxis reactions only to realize I would not be able to keep the goats after Kori graduated high school. I could not even pet them anymore let alone be able to milk them or clean their pens. As much as this broke our hearts, we had to make the decision that was best for my health. That meant selling all of our goats. We will not be able to raise pigs any longer either, but they had already been processed.
Our lil farm got a lot smaller really quickly as we sold all of our does and their babies. Our bucks have slowly been sold too. We worked so hard to become self-sufficient. I was living the dream! We raised our own pork, chicken, hunted for our venison, caught our own fish and bought pasture raised beef from a local farmer. We drank the milk our goats gave us, and I was making yogurt every week while experimenting with making cheese, cajeta, ice cream and other goat milk-based products.
I am still growing a majority of our vegetables, and I continue to expand the fruit we grow every year but there is a huge part of me that is incredibly sad I was forced to end our journey with our goats. I watched my daughter mature while caring for them. I saw her dedication and was in awe of how hard she worked. I watched as they brought more life to our farm every single year. I look back at their photos fondly and appreciate their new owners sending me updates of their new babies and them being loved as much as we loved them. I will forever be grateful of their time on our farm.
As all things change in life, my focus has shifted drastically to focus on growing healthy food and living with intention. Slowing down, enjoying my family and all of the other adventures that await.
Our Goats
Raven Star Rayne
Date of Birth: April 29, 2018 Color: Gold Roan with white; blue eyes ADGA: D1968469
Rock-N-Ridge OA Caramel
Date of Birth: July 14, 2018 Color: Buckskin, minimal white ADGA: D1985256P
UP Pride Cadbury “Poppy”
Date of Birth: April 11, 2022 Color: Chocolate with minimal white; blue eyes ADGA: PD2251246
UP Pride Everest Darling
Date of Birth: May 2, 2022 Color: Black, minimal white; blue eyes
Everest’s Daughter Nala-Unregistered
Jilly Bean’s Oakley James
Date of Birth: January 26, 2023 Color: Light Buckskin white; blue eyes
Popple Hill’s Maverick
Date of Birth: February 66, 2024 Color: Buckskin; minimal white