Microgreens Available for Delivery
All prices include either delivery to a local meet up in Iron Mountain, Norway or Powers.
Kale Microgreens
Arugula Microgreens
Radish Microgreens
How to store your microgreens?
Once you’ve purchased your microgreens, you won’t need all of them at once. Remember, microgreens are so nutrient-dense, even a sprinkle in your dishes or as a garnish will already reward you with a whole host of benefits.
Store them properly in the fridge. Placing your microgreens in your vegetable crisper right away after harvest will prolong their shelf-life and keep away mold.
This will keep most of your microgreens in good shape for 14-21 days after cutting them, though their nutrient level will slowly decline each day. Popple Hill microgreens are cut right before they are delivered so they are cut less than 24 hours before you receive them.
Microgreens can be kept in the refrigerator if properly stored in an airtight container, preferably in the coolest part of the fridge. You can also sandwich them in between two dry paper towels to absorb moisture. Change these every 2-3 days.
When ready to use, dunk the microgreens in cool water and spread them out on paper towels in a single layer; consider using a colander. Your microgreens are ready to eat after they have been washed and dried.
How can I eat my microgreens?
Combine them with other ingredients to make healthy green smoothies and juices.
Add them to soups and stews toward the end of the cooking time. This will provide some extra texture and still retain much of their goodness. This is a personal favorite on mine!
Throw them into a salad. They make a perfect addition to any leafy vegetables.
Use them to garnish omelets and other foods. This is particularly eye-catching if you use the Red Russian cultivar.
Use them instead of lettuce in sandwiches, tacos, and burgers.
Sprinkle them over flatbreads or pizzas.
Source: Kale Microgreens 101: Benefits and How to Grow - Clean Eating Kitchen
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