Rooted in earthy tones and natural texture, this vase draws the eye with its layered surface and sculptural presence. Its generous shape makes it ideal for statement arrangements—or as a work of art all its own.

Arugula microgreens are very young arugula plants, harvested just days after germination and with a fresh, crisp texture. They are cruciferous and closely related to healthy vegetables like broccoli, kale, and radish. Because you usually eat them raw, you can really make the most of their nutritional benefits.

Arugula is known by different names in different parts of the world. These include rucola, garden rocket, roquette, and colewort. 

Kale microgreens are packed with many times more nutrients than fully-grown kale. They also have a milder flavor and a much more palatable texture when eaten raw.